Delicious roast chicken wings(mei wei kao ji chi )

Delicious roast chicken wings

Introduction:

Production steps:

Step 1: get the material ready.

Step 2: remove the coat of garlic cloves and grind them into minced garlic.

Step 3: add sugar and barbecue sauce and mix well.

Step 4: add soy sauce and Xiaoxu cooking oil, stir well.

Step 5: wash the chicken wings, and gently scratch them twice.

Step 6: Boil the water in the pan, put the chicken wings in the high heat, and then continue to cook for two minutes.

Step 7: remove and rinse with cold water.

Step 8: dry the chicken wings with kitchen paper.

Step 9: pour in the marinade.

Step 10: stir well and marinate for more than 2 hours.

Step 11: lay tin foil on the baking plate and put the pickled chicken wings into the baking plate.

Step 12: put in the middle layer of the preheated oven, 200 degrees, 20 minutes, take out, brush a layer of marinade of pickled chicken wings.

Step 13: put it in the oven again and continue to bake for 10 minutes. When it's ready to bake, take it out and brush it with honey.

Step 14: you can remove some white sesame, it will be more fragrant.

Step 15: absolutely delicious. After eating, you have to suck your fingers.

Materials required:

Chicken Wings: 600g

Honey: Xiao Xu

Barbecued pork sauce: 2 tablespoons

Old style: 1 teaspoon

Sugar: 1 tsp

Edible oil: Xiaoxu

Pepper: Xiao Xu

Garlic cloves: 3

Note: 1, each oven spleen is different, baking time to pay attention to observe the color degree of chicken wings, careful scorch. 2. The amount of marinade can be increased or decreased according to personal taste. If you like spicy food, you can add some chili powder. 3. Chicken wings washed with cold water, the finished product will taste better. 4. Quick baking, you can apply a layer of honey, this will be better to eat.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Kao Ji Chi