Auricularia auricula(kai wei mu er )

Auricularia auricula

Introduction:

Production steps:

Step 1: soak the Auricularia auricula in warm water, clean it, then put it into a boiling water pot, blanch it, drain it, tear it into small pieces by hand, and set it on a plate for use.

Step 2: clean the coriander, cut it into sections and put it on the plate for use.

Step 3: put Auricularia auricula and coriander into bigwig, add garlic, chili oil, refined salt, sugar, monosodium glutamate and sesame oil.

Step 4: stir the coriander evenly.

Materials required:

Auricularia auricula: 20g

Coriander: 15g

Mashed garlic: 10g

Chili oil: 15g

Sugar: 5g

Refined salt: 2G

MSG: 3 G

Sesame oil: appropriate amount

Note: Auricularia auricula is a kind of very nutritious fungus food, which has the function of clearing toxins in the body. Smokers or people with poor lungs, eat more fungus, can effectively alleviate symptoms, and this dish, rich flavor, appetizer refreshing, very suitable for making wine dishes to eat.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Kai Wei Mu Er