Wonton with beef and vegetables(niu rou qing cai hun tun )

Wonton with beef and vegetables

Introduction:

"This beef wonton is made for baby, so the minced meat is fine. The beef is rich in protein, which is suitable for baby's growth and development. It is also rich in nutrients with vegetables and mushrooms."

Production steps:

Step 1: prepare materials, wash and set aside

Step 2: grind the beef into mud, chop the vegetables and mushrooms, add a little salt to taste

Step 3: add the egg liquid and mix well in one direction

Step 4: mix the stuffing and let it stand for a while

Step 5: take a wonton skin and put in the stuffing

Step 6: pack everything for standby

Step 7: after boiling the water in the pan, put the wonton into the water

Step 8: when the wonton is floating, add the shrimp skin, add a little salt and pour a few drops of sesame oil

Materials required:

Beef: 150g

Mushroom: 2

Vegetables: moderate

Wonton skin: right amount

Salt: right amount

Sesame oil: appropriate amount

Dried shrimps: right amount

Note: because it is for the baby to eat, so not put too much seasoning ~ you can add seasoning according to your own taste~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Qing Cai Hun Tun