Palm fragrant tie hoof(zong xiang kun ti )

Palm fragrant tie hoof

Introduction:

"The perfect combination of the mellow flavor of pig's hoof and the fragrance of Zongye"

Production steps:

Step 1: wash the pig's feet and set aside

Step 2: use a sharp knife to cut the bone from the back of the pig's hoof

Step 3: keep the whole hoof skin and spare the bone to hang the soup

The fourth step: cooking wine Baijiu salt reserve.

Step 5: mix pork skin with water

Step 6: clean the rice dumpling leaves, pack the meat stuffing, pack it into the hoof skin and plug it tightly

Step 7: wrap the rice dumpling leaves tightly with straw rope, then put them into the steamer for 1 hour, take out the cooling natural temperature, put them into the refrigerator for 5 minutes, and take out the slices

Materials required:

Pig's feet: 2

Lean meat: 300g

Leather: 150g

Salt: right amount

MSG: right amount

Cooking wine: moderate

Baijiu: moderate amount

Sugar: right amount

Note: be sure to slice thoroughly after steaming

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zong Xiang Kun Ti