Butter cookies: making cookies with zero baking failure(huang you qu qi bing gan zuo hong pei ling shi bai de bing gan )

Butter cookies: making cookies with zero baking failure

Introduction:

"Cookie, originated from English cookie (English:'kuki, American:'kuk ɪ), is a Cantonese translation introduced from Hong Kong. Cookie is a kind of food with high sugar and fat. Simple delicious biscuits. I haven't made biscuits in such a long time since I bought an oven? Today, I tried the cookie. It's really easy to make and tastes good. My daughter is a little uncomfortable with a cold these days. When she saw the biscuit I made, she reached for it. Can't resist the temptation of delicious food? "

Production steps:

Materials required:

Butter: 100g

Low concentrate flour: 110g

Sugar: 40g

Egg yolk: 10g

Lemon juice: 2G

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang You Qu Qi Bing Gan Zuo Hong Pei Ling Shi Bai De Bing Gan