Curry Beef(ka li niu rou )

Curry Beef

Introduction:

"Before I used to make curry, I used to use Japanese curry pieces, which tastes sweet. Last year, my mother's friends went on a trip and brought us Indian red curry, which I studied. I said that red curry is really delicious."

Production steps:

Step 1: stir fry the spices in the oil pan

Step 2: put the chopped onion and peeled tomato into the pot and stir fry for about one minute.

Step 3: pour the sliced beef, onion and chopped ginger into the pot, stir fry until the meat changes color, pour in 900ml water, 16g salt, put in wolfberry, cover the pot and boil.

Step 4: after boiling, turn to medium low heat and simmer for more than 10 to 20 minutes. Then put the chopped potatoes and 75 grams of curry powder into the pot. Turn the heat up and cook for 15-25 minutes. The potatoes are cooked and soft. Finally, you can choose whether to add sugar according to your hobbies.

Step 5: it's easy to follow the steps. The first time this picture was taken, it didn't sell well. After that, the good ones didn't take pictures. When they do it again, they will change the picture

Materials required:

Beef: 500g

Potatoes: 250g

Onion: 50g

Tomato: 100g

Carrot: 100g

Edible oil: 300ml

Onion: right amount

Ginger: right amount

Wolfberry: small amount

Cinnamon: small amount

Star anise: small amount

Clove: small amount

Fennel: small amount

Cardamom: small amount

Beer: 1 can

Red curry powder: 75g

Salt: right amount

Rock sugar: right amount

Note: first of all, say how to peel the tomato. After boiling, put the tomato into the pot and turn it up and down for a few times. It's really only a few times. You can peel it easily when you take it out. You can't scald it too much, or it will rot. Secondly, beef must choose both lean meat and fat meat, too refined taste is not good, beef is not easy to cook soft rotten, so it is best to soak in beer for half an hour to 40 minutes before cooking. Because I stir fry the spices, so when I finish, the spices are all in the dish. I can't accept the friends who eat the spices. Instead of doing the second step, I boil the spices in water first, filter the screen and set them aside. In the fourth step, I put 900 ml of spice water instead of water. Finally, this recipe is also suitable for chicken. If you use chicken, the fifth step is to simmer for 10 minutes. If you cook chicken for a long time, the meat will be ready for firewood. Add step 8. Please add the decomposition steps of the recipe in turn

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ka Li Niu Rou