Radish and crucian carp soup(luo bo ji yu tang )
Radish and crucian carp soup
Introduction:
Production steps:
Materials required:
Wild crucian carp: 300g
White radish: 50g
Salt: right amount
Oil: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Ji Yu Tang
Radish and crucian carp soup
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