Zebra cake
Introduction:
"This Chifeng cake is baked with cocoa powder. It looks like a zebra, so it's called zebra Chifeng cake."
Production steps:
Step 1: separate the eggs into the pots
Step 2: add milk and corn oil into the yolk bowl
Step 3: sift in the low gluten flour and stir,
Step 4: then add a few drops of lemon juice to beat the egg white to remove the fishy smell, and add the white sugar into the egg white three times to beat it to the wet state
Step 5: divide half of the egg white into the yolk paste, stir evenly, leave half of the egg white, etc
Step 6: put the cocoa powder into another egg white and mix well
Step 7: at this time, take out a 6-inch and an 8-inch grinding tool, pour in cake paste, a layer of cocoa paste and a layer of cake paste respectively, which are similar to stacking up and shaking gently to shake away the big bubbles
Step 8: put into a preheated electric oven and bake for one hour
Step 9: get out of the oven and take four hours
Step 10: after four hours, you can cut and eat
Step 11: beautiful pattern
Materials required:
Eggs: 6
Sugar: 120g
Milk: 90g
Corn oil: 75g
Low gluten flour: 100g
Cocoa powder: 20g
Lemon juice: 1 teaspoon
Note: weigh the materials well and wait for use
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Ban Ma Qi Feng Dan Gao
Zebra cake
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