Spicy beef with spicy water(ma xiang ma la kou shui niu rou )

Spicy beef with spicy water

Introduction:

"Beef tendons cooked and sliced, oil splashed with chili, garlic and vinegar, beef broth dipped in seasoning, sauteed with shredded scallion, peanut, parsley, red pepper and pickled pepper"

Production steps:

Step 1: put beef tendon into water, add star anise wine, cool and slice

Step 2: heat the oil, pour in the mixture of minced pepper, minced garlic and sesame, add a spoonful of crude oil, mix the seasoned beef broth with it, and add the minced red pepper and pickled pepper.

Step 3: slice the beef tendon meat, sprinkle with peanuts, sesame, coriander and scallion

Materials required:

Beef tendon meat: 1 jin

Garlic: half head

Peanuts: a handful

Coriander: one

Shredded chili: a handful

Beef soup: a small bowl

Pepper: a handful

Sesame: a small rub

Note: the oil temperature should not be too high when the oil is splashed with hot pepper, while the hot pepper is scorched

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: spicy

Chinese PinYin : Ma Xiang Ma La Kou Shui Niu Rou