Spicy and sour liver in cold sauce(liang ban suan la gan jian )

Spicy and sour liver in cold sauce

Introduction:

Production steps:

Materials required:

Cooked pig liver: appropriate amount

Coriander: moderate

Scallion: right amount

Salt: right amount

Spicy oil: right amount

MSG: right amount

Vinegar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Suan La Gan Jian