Mahua double cooked pork(ma hua hui guo rou )

Mahua double cooked pork

Introduction:

"Mahua double cooked pork is red and bright in color, fresh and rich in flavor, fat but not greasy. Mahua is crisp and fragrant. It is a private dish loved by everyone."

Production steps:

Step 1: prepare pork.

Step 2: pork cold water into the pot, add onion ginger, cooking wine, pepper, red pepper. Bring to a boil and cook for 25 minutes.

Step 3: cook the pork and soak in the original soup for 10 minutes.

Step 4: cooked pork.

Step 5: slice pork.

Step 6: Chop Pixian Douban with a knife and prepare sweet flour sauce and Douchi.

Step 7: wash garlic seedling and cut into sections, wash color pepper and cut into diamond pieces. Twist into small pieces.

Step 8: add the oil in the pan, heat and pour in the sliced meat.

Step 9: stir fry in low heat for 3 minutes, fat comes out.

Step 10: put the meat aside and pour in Pixian Douban.

Step 11: pour in the lobster sauce and stir in warm oil until crisp and fragrant.

Step 12: put in the sweet sauce.

Step 13: pour in cooking wine and stir fry evenly.

Step 14: add sugar.

Step 15: quickly pour in the sesame and stir well.

Step 16: pour in the garlic sprouts.

Step 17: add color pepper, stir well.

Step 18: load the plate.

Materials required:

Pork: 400g

Mahua: 50g

Cooking wine: 10g

Sugar: right amount

Soy sauce: 5g

Zanthoxylum bungeanum: 5

Big stuff: one

Pixian Douban: moderate

Yongchuan Douchi: right amount

Red pepper: 1

Scallion: right amount

Sweet flour sauce: right amount

Color pepper: two

Garlic sprouts: 40g

Ginger: right amount

Note: the effect is better if you choose two pieces of meat. Pixian Douban, Douchi and Mianjiang all contain salt. The skin of meat will explode in case of hot oil. If it spills hot oil, pay attention to protection.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ma Hua Hui Guo Rou