Beef noodle(niu rou zhuai mian )

Beef noodle

Introduction:

"In fact, this noodle can be extended to many kinds, such as tomato egg noodle, chicken soup noodle and so on, but the taste is different, and the method of noodle is the same, adding salt water to live noodles tastes like somersault, and those who like noodles have a good taste."

Production steps:

Materials required:

Flour: right amount

Beef: moderate

Green and red pepper: moderate amount

Garlic: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: garlic

Chinese PinYin : Niu Rou Zhuai Mian