Small intestine mushroom taro bean curd soup(xiao chang mo yu dou fu tang )
Small intestine mushroom taro bean curd soup
Introduction:
Production steps:
Materials required:
Small intestine: moderate
Tofu with mushroom and taro: right amount
Salt: right amount
Onion powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xiao Chang Mo Yu Dou Fu Tang
Small intestine mushroom taro bean curd soup
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