[special dishes] @ @ salted fish and pork in pot(te se cai yao xian yu hua nan bao )

[special dishes] @ @ salted fish and pork in pot

Introduction:

"Every time I go to a restaurant, I must order this stew of salted fish and pork belly. My family loves it. But it's very expensive to eat, and less salted fish, less flower meat, and more dried peppers. I don't like it every time! This time, I'll do it by myself! LG said it tastes good and can be compared with restaurants. My sister's favorite food is salted fish, which is her favorite

Production steps:

Materials required:

Salted fish: moderate

Flower meat: right amount

Dried chilli: right amount

Zhitianjiao: moderate amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Coriander: right amount

Water: moderate

Soy sauce: half a teaspoon

Rock sugar: 2

Black soy sauce: 1 tsp

Oyster sauce: 1 tsp

Shaoxing wine: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Te Se Cai Yao Xian Yu Hua Nan Bao