Braised pork with bean tendon(dou jin shao wu hua )

Braised pork with bean tendon

Introduction:

"I want to eat bean gluten all of a sudden, and I have it at home, so let's do it!"

Production steps:

Materials required:

Bean gluten: appropriate amount

Streaky pork: moderate

Ginger slices: right amount

Garlic: right amount

Onion section: appropriate amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Douban: moderate

Cooking wine: moderate

Salt: right amount

Old style: moderate

Vinegar: right amount

Water soybean powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dou Jin Shao Wu Hua