Stewed Beef Brisket with radish(luo bo dun niu nan )

Stewed Beef Brisket with radish

Introduction:

"There is a new way to cook the Beef Brisket with radish this time. Generally, I fry the beef brisket first, add water to stew the beef brisket until it is soft and rotten, and then put the radish. This time, I cook the beef brisket alone until it is soft and cooked, and then cook it with the radish ~ ~ I can't tell who is good or bad in the taste. I feel that the radish is more delicious this time. Maybe it's because the temperature in the pot suddenly drops without uncovering the cover or adding radish, which makes the beef taste better Stewed pork and radish for 50 minutes, they absorbed each other's taste, making the beef smell of radish, and the radish absorbed the meat taste, which was very delicious

Production steps:

Materials required:

Beef Brisket: 500g

White radish: 1

Green pepper: 1

Dried pepper: 2

Ginger: 5g

Star anise: 1

Fragrant leaves: 2 pieces

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Sugar: 2 / teaspoon

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Luo Bo Dun Niu Nan