Bean paste moon cake(dou sha yue bing )

Bean paste moon cake

Introduction:

"For making moon cakes, we have been preparing for a long time, and the moon cake mold has finally arrived. We have the courage to have a try. It's not difficult to make, at least it's much easier than it looks..."

Production steps:

Step 1: prepare the materials and weigh them out.

Step 2: mix the invert syrup, corn oil and water, add the flour and dough.

Step 3: weigh the dough.

Step 4: make the bean paste into balls.

Step 5: press the dough once.

Step 6: add the bean paste filling.

Step 7: wrap.

Step 8: the moon cake mold is stuck with flower pieces.

Step 9: put the ball in the bag.

Step 10: lay tin foil on the baking tray and press it directly onto the baking tray.

Step 11: spray water into the oven, bake at 200 ℃ for 5 minutes, take out the brush egg liquid and continue to bake for 18 minutes.

Step 12: the moon cake is baked, cooled and sealed for 2 days, then softened after oil return.

Materials required:

Flour: 200g

Invert syrup: 150g

Corn oil: 50g

Milk powder: 10g

Jianshui: 2G

Bean paste filling: appropriate amount

Eggs: right amount

Note: in fact, Jian water is edible alkali 1:3 water mixed out, mainly to make moon cake color

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Yue Bing