Tea flavored dried bean curd(cha xiang dou fu gan )

Tea flavored dried bean curd

Introduction:

Production steps:

Step 1: 1. Prepare the materials;

Step 2: 2. Make proper amount of water in the pot, add salt and bring to a boil;

Step 3: 3. After boiling, add dried bean curd and blanch for 2 minutes;

Step 4: 4. Make water to boil, add dried bean curd, flower tea, soy sauce and brown sugar;

Step 5: 5. After boiling, turn to low heat and continue to cook for about 20 minutes.

Step 6: 6. The tea flavored dried tofu is ready. It tastes better when you cool it;

Step 7: 7. Air dry for two days, taste more muscular;

Step 8: 8. It's good to be a snack.

Materials required:

Dried tofu: right amount

Scented tea: 40g

Soy sauce: 30 ml

Brown sugar: right amount

Salt: right amount

Note: 1, put some salt when blanching dried tofu, in order to get rid of the beany smell, and add some base flavor to dried tofu; 2, put brown sugar and soy sauce according to your own taste, and it is not recommended to put a lot of soy sauce, otherwise, dried tofu will turn black after it is done; 3, don't boil too much water for dried tofu.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cha Xiang Dou Fu Gan