Golden needle beef with soy sauce(chi wei jin zhen fei niu )

Golden needle beef with soy sauce

Introduction:

Production steps:

Step 1: prepare an appropriate amount of Flammulina velutipes

Step 2: remove the tail of Flammulina velutipes, wash and separate each Flammulina velutipes, then spread it on the bottom of the plate, add water and a little salt to soak for 10 minutes

Step 3: soak the Flammulina velutipes and remove the salt water. Wash it with clean water and set it aside

Step 4: Sprinkle the Flammulina velutipes with Douchi

Step 5: add a little blanched peas and stock

Step 6: put Flammulina velutipes in boiling water and steam for 5 minutes

Step 7: add the right amount of salt, sugar and other seasonings, put the beef on the Flammulina velutipes, seal it with plastic film, and then put it on the pot

Step 8: turn to low heat and steam for 3-5 minutes after boiling (steam until the beef changes color)

Step 9: golden needle beef with soy sauce is on the table!

Materials required:

Flammulina velutipes: right amount

Fat cattle: moderate

Peas: moderate

Salt: right amount

Chicken essence: appropriate amount

Douchi: right amount

Soup: right amount

Sugar: right amount

Note: 1. Soak Flammulina velutipes in light salt water for 10 minutes before use, which can remove the earthy smell of Flammulina velutipes. 2. Fat cattle are easy to be cooked, and it is recommended to steam Flammulina velutipes first. 3. Peas can be blanched in light salt water with a little oil, which can ensure the green color of peas. 4. Fat cattle are easy to be cooked. In order to prevent the steaming from getting too old, you can control the steaming time. 3-5 minutes, the fat cattle can change color Because Douchi itself is salty, the amount of salt should be reduced appropriately

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chi Wei Jin Zhen Fei Niu