Shrimp with minced garlic(suan rong kai bei xia )

Shrimp with minced garlic

Introduction:

"What I learned from watching TV ~ ~ try to make it ~ ~ it's not only delicious ~ ~ but also interesting ~ ~"

Production steps:

Step 1: wash the shrimp, cut off the beard and feet, and pick up the shrimp thread

Step 2: open the back of the shrimp and turn the tail out of the mouth

Step 3: Chop garlic into minced garlic, then rinse with water twice. Soak the vermicelli in cold water

Step 4: mix minced garlic with oyster sauce, Huadiao wine, steamed fish, soy sauce, chili sauce, white pepper, salt, chicken essence and a small amount of starch

Step 5: put the shrimp on the plate, put a proper amount of garlic on each shrimp, then mix the remaining garlic and vermicelli, put them in the middle of the plate, steam over high heat for about 10 minutes

Step 6: after steaming, pour a little steamed fish soy sauce on the shrimp~

Materials required:

Shrimp: right amount

Garlic: right amount

Fans: right amount

Steamed lobster sauce: right amount

Flower carving: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Chili sauce: right amount

White pepper: right amount

Starch: right amount

Note: 1. Minced garlic should be chopped, not smashed. The minced garlic tastes sticky. 2. Rinse the minced garlic with water to remove some allicin, and it will not taste bitter after steaming. 3. Soak the vermicelli in cold water, and it will not collapse after steaming. 4. Steamed fish and soy sauce can be replaced by soy sauce, and flower carving can be replaced by ordinary cooking wine. Starch can only be added a little for adhesion. 5. Pick up shrimp thread and insert toothpick into the gap between 2 and 3 segments of shrimp , just pick it up

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Kai Bei Xia