I'm not an octopus ball! I'm a bun!(jin qiang yu xiao wan zi bao wo zhen bu shi zhang yu xiao wan zi wo shi xiao wan zi mian bao )

I'm not an octopus ball! I'm a bun!

Introduction:

"Octopus meatballs are snacks that you may see on the street. Today's meatball bread looks like octopus meatballs. It's not a patent. In fact, it's not Octopus meatballs. We're tuna and MuYuhua meatball bread. It's very enjoyable and fun to eat! Needless to say, those who are familiar with me all know that Tao Ma has made some Kawaii things to cheat children. Yes, this kind of bread is my treasure. I like it very much. Its lovely appearance and nutritious tuna inside can be regarded as a kind of nutritious staple food for children. In the morning, I will bring such a small box, plus a box of milk, which is nutritious Forget it, too. It's not too difficult to make small buns. It's still a relatively easy plastic method. Novices can also operate it easily. In fact, I think this kind of buns is the best. Everyone can make them easily. In this way, it will definitely add enough confidence to your baking and support you to go on like this! Old habits, prescriptions and favorite children's shoes, let's make them

Production steps:

Step 1: put all the ingredients into the toaster except butter

Step 2: select 9 and flour program, let the bread machine knead flour automatically for 23 minutes

Step 3: after 23 minutes, add butter

Step 4: select the 9 - and - noodle program and let the toaster mix for another 23 minutes

Step 5: knead until the dough can pull out a strong film.

Step 6: the dough is smooth

Step 7: then select 15 dough program, the time is 1 hour. Let the bread maker enter the dough program

Step 8: after 1 hour, the dough is about 2.5 times the size

Step 9: take out the kneaded dough and divide it into 10 grams of small dough. Knead it round and let it relax for 15 minutes.

Step 10: mix tuna and corn together

Step 11: then pack the filling into the small dough

Step 12: close the whole mouth

Step 13: put it in the baking tray neatly.

Step 14: put the dough into the oven, put a bowl of warm water at the bottom (about 70 ℃), close the oven door and ferment for one hour to about twice the size.

Step 15: preheat the oven 180 degrees, put on the second layer and bake for 15 minutes.

Step 16: after baking, take out the bun and put it on the baking net. When it is slightly warm, put it in a small box. Squeeze salad dressing on the surface and sprinkle some fish flowers.

Materials required:

High gluten flour: 200g

Egg: 40g

Milk: 90g

3G: yeast

Butter: 15g

Salad dressing: right amount

MuYuhua: moderate amount

Canned tuna: one can

Corn kernels: 3 tablespoons

White granulated sugar: 30g

Salt: 1g

Note: 1. In this weather, it is not easy for the dough to get hot when the cover of the dough kneading machine is opened. If the temperature is above 33 degrees, the room temperature fermentation can be started completely. If it is below 30 degrees, it is recommended that the machine produce yeast. When making this small bag, it is only 28 degrees, so use the bread machine to ferment! 2. Each brand of flour draught is not the same, we must remember to reserve 25 grams of liquid, midway look at the state of the dough to decide whether to add ha. 3. As for the fermentation time, sometimes the yeast activity, the amount of salt used and so on will affect the fermentation, so the fermentation time is not fixed, we need to be flexible, mainly to have the required size to control the time ha! 4. Finally, I put a small bowl of water into the fermentation to keep the moisture of the flour by steam. In this way, the time of adding water should be faster than one fermentation, because the hot water gas will make the temperature in the oven rise, and the yeast will grow faster. 5. When the bread comes out of the oven, it should be demoulded immediately and put on the baking net to cool it. When it is slightly warm, it should be put in the fresh-keeping bag. Let the slightly warm moisture soften the skin, and it will be better to eat.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jin Qiang Yu Xiao Wan Zi Bao Wo Zhen Bu Shi Zhang Yu Xiao Wan Zi Wo Shi Xiao Wan Zi Mian Bao