Fried crispy potato slices with spicy sauce(hua yang tu dou xiang la chao cui tu dou si )

Fried crispy potato slices with spicy sauce

Introduction:

"The most common way to eat potatoes is to fry shredded potatoes at home. In fact, once in a while, before frying potatoes, they are fried into potato chips and then fried. The potatoes in your mouth will be crisp and fragrant, which is very delicious. What's more, it's really strange recently. I've bought green peppers three times in a row. They're all very spicy. I can't choke when I'm frying. After eating, my mouth almost turns into a sausage mouth. PS: it's better if I use scallion oil when I'm frying

Production steps:

Materials required:

Potatoes: 1

Green pepper: 1

Dry pepper: right amount

Salt: 1.5 teaspoon

Vinegar: right amount

White pepper: moderate

Chicken essence: appropriate amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hua Yang Tu Dou Xiang La Chao Cui Tu Dou Si