Stewed spareribs with potatoes(tu dou dun pai gu )

Stewed spareribs with potatoes

Introduction:

"Stewed spareribs with potatoes is a very simple home-made dish. Originally, I didn't want to upload it, because I don't think it's very difficult. For people who are very good at cooking like me, it's never hard to swallow. As long as it's cooked, they can eat it. The reason why I upload it today is that I want to communicate with you. After all, the cooking methods are different, and the tastes may be different."

Production steps:

Step 1: the main materials are shown in the figure

Step 2: cut the potatoes into small pieces. Wash the ribs and set aside

Step 3: in a hot pot, pour in the same oil as usual, add ginger, garlic, pepper, Zanthoxylum, and saute until fragrant

Step 4: stir fry the spareribs until the color changes on both sides, and add appropriate amount of old color

Step 5: stir fry the spareribs until the color changes on both sides, and add appropriate amount of old color

Step 6: add the potatoes and stir fry until the skin of the potatoes is a little burnt

Step 7: turn down the heat, put in the water, just put in the potatoes. Turn on the heat and bring to a boil

Step 8: after boiling, turn to medium heat and simmer until a small amount of water is left in the pot. Add appropriate amount of salt and stir fry for a few times. Turn off the heat and simmer for 10 minutes, then put out the dish

Step 9: flash out the oily potato ribs, isn't it attractive

Step 10: it's ok if you don't turn on the flash

Materials required:

Potato: About 350g

Spare ribs: 250g

Dry red pepper: four or five

Ginger: two or three pieces

Garlic: two pieces

Pepper: half salt spoon

Note: I do potato stewed spareribs, personal feel different from others is, before adding water to turn the heat down, in order not to let the pot so hot, potato temperature will not drop too much too fast, and not easy to cook. This is my personal idea, because sometimes potatoes how to stew also feel not ripe, on the other hand, before the pot must be stewed for a while, in case of potatoes not ripe

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Dun Pai Gu