Tea flavored glutinous rice roll
Introduction:
"Yesterday, I saw on the Internet that the rice cooked with tea would be more fragrant, and I just made the bean paste stuffing myself, so I wanted to make a glutinous rice roll. In fact, it's OK to use glutinous rice flour, but it seems that I prefer to use glutinous rice directly. The taste will be softer. It's really fragrant to wrap a layer of soybean noodles on the outside. "
Production steps:
Materials required:
Glutinous rice: a bowl
Soybean noodles: moderate amount
Bean paste filling: appropriate amount
Tea: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Cha Xiang Nuo Mi Juan
Tea flavored glutinous rice roll
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