Carrot Patty(hu luo bo rou bing )

Carrot Patty

Introduction:

"My daughter didn't like to eat fried carrot slices when she was a child. If carrots are used for stuffing or carrot rice and carrot porridge, she likes to eat meat, so it's good to make carrot Patty. It's a good match for meat and vegetables, and it's healthy to eat meat."

Production steps:

Step 1: ready ingredients. The meat is the front leg of the pig.

Step 2: wash and slice the meat.

Step 3: slice the carrot, or slice it.

Step 4: prepare ginger and onion.

Step 5: add the meat and carrot slices, ginger and scallion to the vesmer cooking machine. Start the mixing gear.

Step 6: make carrot puree, add a little flour, soy sauce, salt and mix well.

Step 7: wear a pair of gloves or use plastic film to make meat cake.

Step 8: cook the meat cake in the electric cake stall.

Step 9: you can make a hamburger for your baby with the carrot Patty or eat it directly.

Materials required:

Pork: 300g

Carrot: 150g

Soy sauce: 2 teaspoons

Refined salt: half teaspoon

Ginger: 5g

Scallion: 5g

Starch: half teaspoon

Note: 1, can also add some shrimp. 2. You can also make salt and pepper.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Rou Bing