Prawns in rum
Introduction:
"I made two bottles of rum for baking last year, but there were very few biscuits. The amount of rum used for baking was limited. In order not to waste, I used it as red wine from time to time, not to mention prawns made with rum."
Production steps:
Step 1: the main ingredient is 5 Argentinean prawns.
Step 2: clean the prawns, cut off the whiskers, cut the back of the prawns, and remove the line.
Step 3: heat the frying pan, add proper amount of vegetable oil, put the prawns into the pan, sprinkle a little salt and fry.
Step 4: wait for the shrimp to change color, turn over and continue to change color.
Step 5: pour in a proper amount of cooking wine and rum.
Step 6: cover and simmer for 1 minute.
Step 7: open the lid and turn over the prawns. Cover both sides with soup.
Materials required:
Argentina prawns: 5
Salt: right amount
Cooking wine: moderate
Rum: moderate
Note: 1, I think this shrimp with red wine is also good, I just to consume my rum. 2. In fact, seafood should try to use less seasoning in order to taste its delicious.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: other
Chinese PinYin : Lang Mu Jiu Da Xia
Prawns in rum
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