Fried eggs with fish flavor(yu xiang hong dan )
Fried eggs with fish flavor
Introduction:
Production steps:
Materials required:
Eggs: Four
Auricularia auricula: 10g
Carrot: one
Ham sausage: one
Green pepper: one
Leeks: two
Bean paste: 15g
Cooking wine: a little
Soy sauce: a little
Salt: right amount
Sugar: a little
Onion: half a paragraph
Ginger: three pieces
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Hong Dan
Fried eggs with fish flavor
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