Butter cookies (huang you qu qi )

Butter cookies

Introduction:

"Butter cookies, chocolate cookies, Matcha cookies, which one do you prefer? The following is my baby DIY butter cookies ~ ~ upload and share with you ~

Production steps:

Step 1: prepare all materials

Step 2: soften the butter at room temperature and disperse with silica gel

Step 3: sift powdered sugar into the butter, mix well with a spatula, and then use an egg beater

Step 4: beat the butter with an egg beater

Step 5: add the egg liquid into the butter three times, and completely dissolve the egg liquid into the butter

Step 6: sift the flour into the whipped butter

Step 7: mix the butter and flour evenly with a silicone spatula

Step 8: put the prepared biscuit batter into the flower mounting bag, and use the chrysanthemum mouth to extrude the flower shape on the baking tray covered with oil paper

Step 9: preheat the oven 180 degrees and bake in the middle for 10 minutes

Materials required:

Low gluten powder: 90g

Powdered sugar: 40g

Butter: 50g

Egg liquid: 25g

Note: 1. Add the sugar powder into the butter, mix well, and then use the egg beater, otherwise the sugar powder is easy to be beaten away. 2. In the process of butter whipping, if there is oil-water separation, you can first dig a spoonful of low gluten flour into the butter, and then stir it evenly at low speed. 3. The above amount is based on the amount of a baking pan. If you want to make more, you can add it in proportion

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang You Qu Qi