Crisp bacon roll(shuang kou pei gen juan )

Crisp bacon roll

Introduction:

Production steps:

Step 1: cut one piece of bacon into three small pieces, cut other pieces into shreds, wash the scallions and draw them into shreds

Step 2: put some carrot, cucumber and ham on each slice of bacon, roll them up and tie them with shredded green onion

Step 3: turn on the electric cake pan, heat the bottom plate, and pour in a little corn oil

Step 4: push the oil away with a wooden spoon

Step 5: put in the rolled bacon roll and fry until the bottom is golden and turn over

Step 6: fry both sides until golden and slightly burnt

Materials required:

Bacon: 4 slices

Carrot: right amount

Cucumber: moderate

Ham: moderate

Scallion: right amount

Cheese powder: right amount

Note: 1: change with personal taste. 2: do not add seasoning, because bacon itself has salt flavor, which is refreshing and light. 3: after frying, you can sprinkle some cheese powder or salt and pepper powder on the bacon roll with personal taste

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shuang Kou Pei Gen Juan