Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: 1kg
Scallion: 2
Ginger: right amount
Soy sauce: 2 teaspoons
Old style: 2 teaspoons
Cooking wine: 2 teaspoons
Salt: right amount
Grape juice: half a cup
Zanthoxylum bungeanum: right amount
Sesame oil: a few drops
Large material: moderate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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