Celery Wowotou(qin cai wo wo tou )

Celery Wowotou

Introduction:

"The nutritional components in celery leaves are much higher than those in celery stems. Nutritionists have tested 13 nutritional components in celery stems and leaves, and found that 10 indexes in celery leaves exceed those in celery stems. Among them, the content of carotene in leaves was 88 times that of stems; the content of vitamin C was 13 times that of stems; the content of vitamin B1 was 17 times that of stems; the content of protein was 11 times that of stems; the content of calcium was 2 times that of stems. So I made celery wowowotou today. Because I made it for the first time, it didn't achieve the expected effect on the whole, but in order to make it delicious, I'm still trying! "

Production steps:

Materials required:

Celery leaves: moderate

Flour: right amount

Salt: right amount

Pepper powder: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qin Cai Wo Wo Tou