Braised eggplant with leaves and bones(ye bao gu tou can shao qie zi )

Braised eggplant with leaves and bones

Introduction:

"I used to introduce you to pickle the bone ginseng with the flavor of Xiaojie in Chongming County, Kunming city. Because this kind of bone ginseng is made by modern industry, the amount of bone is not only small but also thin, so it is difficult to see the bone ginseng with the naked eye. Today, I'd like to introduce the bone ginseng made by local farmers. This kind of bone ginseng is usually chopped up by farmers with a big knife, mixed with local wine, pepper, ginger, garlic, refined salt and other ingredients, and then cured. Of course, the meat will not be very clean, and you can see a lot of meat in it. The home-made bone ginseng does not need to be pickled in a jar, but is wrapped with the unique winter leaves on the mountain. Generally, it needs to be wrapped in more than three layers. After wrapping, it is tied up with a rope and put in a sealed container in a cool place. Generally, it can be eaten after half a month. Bone ginseng can be used for cooking noodles, cooking, soup, etc. Gushen contains calcium and a variety of rich nutrients. If you eat it frequently, it can promote the healthy growth of children and has the effect of treating chondropathy

Production steps:

Step 1: wash the eggplant and cut it into small pieces.

Step 2: prepare a bag of leaf bone ginseng, untie the rope and take some bone ginseng.

Step 3: peel and chop ginger and garlic, cut shallot into small pieces and set aside.

Step 4: heat up the frying pan, add the eggplant pieces, dry fry and soften, and then remove.

Step 5: heat the oil in the frying pan, add ginger and garlic, and stir fry until fragrant.

Step 6: add some bone ginseng and stir fry.

Step 7: add eggplant and stir fry for a while.

Step 8: taste, add a spoonful of soy sauce and a small amount of salt, stir well.

Step 9: stir fry shallots evenly, then turn off the heat and put them on the plate.

Materials required:

Leaf baogushen: 100g

Eggplant: 200g

Oil: right amount

Salt: right amount

Chives: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

MSG: right amount

Note: bone ginseng is mixed with local wine, pepper, Chinese prickly ash, ginger, garlic, refined salt and other ingredients to marinate. When putting salt, you must taste it before deciding not to put salt or less.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ye Bao Gu Tou Can Shao Qie Zi