Steamed cured fish with pig skin(zhu pi zheng la yu )
Steamed cured fish with pig skin
Introduction:
Production steps:
Materials required:
Preserved fish: right amount
Pigskin: right amount
Oil: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zhu Pi Zheng La Yu
Steamed cured fish with pig skin
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