Learn to make Dongpo meat(xue zuo dong po rou )

Learn to make Dongpo meat

Introduction:

Production steps:

Step 1: a large piece of pork,

Step 2: cut into squares,

Step 3: clean it and put it into boiling water,

Step 4: cook for half an hour,

Step 5: take it out, put on the sweet wine, salt and soy sauce while it's hot, and leave for half an hour,

Step 6: put it into a hot oil pan and fry it with medium and small heat. In the process of frying, explode the oil with medium and small heat. Don't be scalded by the oil.

Step 7: deep fry golden and turn over,

Step 8: blast the other side for a while.

Step 9: fried Dongpo meat,

Step 10: pour out the oil, bring to a boil with water, and then add the fried dongpi meat,

Step 11: cook a little,

Step 12: soften the skin and serve. Do Dongpo meat with Douban sauce, stir fry again.

Materials required:

Streaky pork: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Liqueur: moderate

Note: the process of frying small Wang explosion oil, do not be scalded by oil.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xue Zuo Dong Po Rou