Garlic spicy cucumber(suan xiang ma la pai huang gua )

Garlic spicy cucumber

Introduction:

Production steps:

Step 1: wash cucumber, celery, onion and garlic.

Step 2: break the cucumber with a knife and put the small pieces on the plate for standby.

Step 3: cut celery into sections, cut green onion into flowers, chop garlic into mud, and cut pepper into rings.

Step 4: celery on cucumber.

Step 5: mix onion, sesame oil, vinegar, soy sauce, sugar, salt and sesame into juice.

Step 6: pour the juice on the cucumber.

Step 7: heat the oil in the pan for 5 minutes, add garlic, pepper and Zanthoxylum to saute until fragrant.

Step 8: pour fragrant oil on cucumber.

Materials required:

Cucumber: 1

Celery: 1

Garlic: 1

Dry red pepper: 3

Scallion: 1

Chinese prickly ash: 8

Oil: 1 tablespoon

Sesame oil: 1 teaspoon

Vinegar: 1 teaspoon

Sesame: right amount

Sugar: half a teaspoon

Salt: small amount

Raw soy sauce: 1 teaspoon

Note: when frying hot pepper, the oil temperature should not be too high. If it doesn't stick.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Ma La Pai Huang Gua