Beef and pea pancakes(niu rou wan dou shao bing )

Beef and pea pancakes

Introduction:

"An aunt once dictated it to me, but I don't remember when it happened, so I just follow my feeling. I didn't expect it was good. Ha ha, it's a bit like fried bun."

Production steps:

Step 1: mix noodles with warm water, knead into a ball, prepare beef, put salt, soy sauce, soy sauce, chicken essence, five spice powder, marinate for a while

Step 2: cover the dough with a wet cloth and let it ferment. I made it for about 15 minutes. I don't think I need to make it much. Ha ha

Step 3: This is a little good dough, my dough is not bright enough, ha ha, barely make do

Step 4: roll the dough into round pieces, with thick edges in the middle and thin edges. I rolled a total of 16 cakes, that is 32 pieces

Step 5: add minced beef with onion, ginger and garlic

Step 6: add peas

Step 7: add black sesame

Step 8: add the eggs and stir well

Step 9: put the right amount of minced beef stuffing on the dough, and apply some water around the dough, so as to bond with another dough

Step 10: that's it. It's very simple. It's like making dumplings. It's just two pieces of dough

If you don't, you'll have to be careful

Step 12: put a little oil in the pot, put in the green body, cover it with a small fire and cook for 6 minutes. Pay a little attention in the middle and don't scorch. Turn over the other side after golden color, cover and cook for 6 minutes

Step 13: let's go

Materials required:

Autogenous powder: 100g

Minced beef: 200g

Black Sesame: right amount

Egg: 1

Peas: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Note: 1: do not make the cake too large, try to be small, and do not put too much meat, so that the cake is better cooked. 2: The dough should be tightly bonded. 3: when the oil is hot enough, the cake should be put down. After a few seconds, turn to a small fire. In fact, first fry one side with oil, then put down some water and cover it. When the water is dry, it will be fried

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Wan Dou Shao Bing