Homemade yogurt (delicious yogurt made by bread maker)(zi zhi suan nai mian bao ji zuo mei wei suan nai )

Homemade yogurt (delicious yogurt made by bread maker)

Introduction:

"We should drink more yoghurt in our daily life. Yoghurt can not only maintain the ecological balance of intestinal flora, inhibit the invasion of harmful bacteria, but also promote digestion and prevent constipation. Often drinking yogurt can prevent cancer and anemia, children often drink yogurt can prevent the growth of malnutrition, pregnant women and the elderly eat yogurt every day can correct the nutritional deficiency caused by partial diet. So yogurt is a very good thing, today to try to do their own yogurt, do not have their own additives, eat at ease, also very delicious

Production steps:

Step 1: Ingredients: 1 liter pure milk, 40 grams white granulated sugar, 1 gram yoghurt fermentation bacteria (bag)

Step 2: wash the bread machine and blanch it with boiling water.

Step 3: add sugar and yogurt yeast. (the amount of white granulated sugar can be adjusted by yourself)

Step 4: add pure milk. (milk should be kept warm first)

Step 5: stir.

Step 6: bread machine yogurt program, time 8 hours. (8-10 hours is OK)

Step 7: the end of the program, the yogurt has that kind of jelly form.

Step 8: if you don't make a lot of yogurt, you don't put it in the yogurt cup.

Step 9: put the yoghurt in the hot water bottle, seal it and put it in the refrigerator.

Materials required:

Pure milk: 1 liter

Yogurt fermentation bacteria: 1g (bag)

Sugar: 40g

Note: 1. Each small bag can ferment 1L yogurt, yogurt yeast to use up after opening. 2. Refrigerated yogurt in the refrigerator should be placed at room temperature, and yogurt bacteria should be added. Milk should not be used in bulk or milk with excessive antibiotics. 3. Do not shake or frequently open the cover of the toaster during the fermentation. 4. If it is put into the yogurt cup, the yogurt cup should be disinfected with boiling water, and then it should be turned upside down to dry naturally.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Zhi Suan Nai Mian Bao Ji Zuo Mei Wei Suan Nai