Korean spicy radish: a delicious food in my hometown(jia xiang de mei wei han shi la luo bo )

Korean spicy radish: a delicious food in my hometown

Introduction:

"I'm a native of Northeast China. Because there are many Korean people in my hometown, many of my living habits are influenced and assimilated by them. Therefore, spicy cabbage and radish are also essential dishes for our local Han people. I've been away from my hometown for many years, and I miss all kinds of delicious food in my hometown. Now I have my own family, and I want to bring this delicious food to my family, so I can learn to make it myself For example, the feeling of never being far away from home, with the gradual increase of age, life habits really began to take shape, like to eat some simple and comfortable meals, a plate of pickles, a bowl of hot rice porridge, eating more comfortable

Production steps:

Step 1: wash two fresh turnips

Step 2: slice but do not cut off more salt, marinate for more than 12 hours, and pour out all the juice

Step 3: prepare the ingredients

Step 4: add proper amount of white sugar to the hot pepper flour and mix it with cold boiled water

The fifth step: Apple cut the last pear, cut the garlic, cut the ginger slices or the end, and pick up the slices of the people who don't love ginger, or put them in the hot pepper noodles before mixing them.

Step 6: put on disposable gloves, put all the ingredients into the radish slices, cover them with plastic film or marinate them in the box for more than three days. It tastes delicious. Of course, it tastes better for more than a week

Materials required:

Green radish: 2

Apple: most of them

Pear: most of them

Garlic: both ends

Ginger: a small piece

Hot pepper noodles: right amount

Salt: right amount

Sugar: right amount

Note: is it very simple? If you don't put much salt in the pickled radish, you can also add some salt in the later ingredients to give priority to your own taste. The Korean people over there don't need to mix glutinous rice flour into paste and add fish sauce or shrimp skin to make hot cabbage. It's very simple and delicious. According to this method, hot cabbage can be made.

Production difficulty: simple

Process: salting

Days: production time

Taste: slightly spicy

Chinese PinYin : Jia Xiang De Mei Wei Han Shi La Luo Bo