Steamed (fried) sweet potato and Hami melon dumplings(zheng zha hong shu ha mi gua tang yuan )

Steamed (fried) sweet potato and Hami melon dumplings

Introduction:

"What should we do when we put all the sweet potatoes in our house? Make dumplings

Production steps:

Step 1: cut and steam sweet potato

Step 2: take appropriate glutinous rice flour

Step 3: cut Hami melon into glutinous rice flour, add water and knead into dough

Step 4: take a little glutinous rice and knead it

Step 5: pack in a little Hami melon

Step 6: open the sweet potato while it's hot, add some sugar

Step 7: I packed some Hami melons and sweet potatoes

Step 8: boil a pot of boiling water, put it down, add some cold water each time, repeat for 3 times until the dumplings float, add sugar or sugar water, it's delicious

Step 9: make a few fried crispy, but it is not recommended to fry too much

Step 10: fried

Step 11: blow it up

Step 12: blow it up

Step 13: steamed

Step 14: steamed

Materials required:

Sweet potato: right amount

Sugar: right amount

Oil: right amount

Glutinous rice flour: right amount

Note: after the dumplings are cooked, the Hami melon is hot-melt, super delicious

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Zheng Zha Hong Shu Ha Mi Gua Tang Yuan