Stir fried garlic sprouts with sirloin(li ji si chao suan tai )

Stir fried garlic sprouts with sirloin

Introduction:

"Spring is the time when a large number of garlic sprouts are on the market, and it is also the best season for garlic sprouts. Allicin and Allicin in garlic moss can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, dysentery, Escherichia coli, Vibrio cholerae and other bacteria.. Garlic bolt contains capsaicin, its bactericidal ability can reach one tenth of penicillin. It has good killing effect on pathogenic bacteria and parasites, and can prevent influenza, prevent wound infection and expel insects. So eating garlic moss is good for your health

Production steps:

Materials required:

Garlic moss: 300g

Pork loin: 200g

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Li Ji Si Chao Suan Tai