Red bean and job's tears soup(hong dou yi mi tang )

Red bean and job's tears soup

Introduction:

"Because of eczema on the back of my hand some time ago, it's very itchy. I heard from my friend that drinking Hongdou Yimi decoction can cure it. So I went online to check, and sure enough, it's true. So I immediately bought a good food to make, eat less than a month on a lot better, also not how itchy, really effective Oh! Red bean and job's tears soup has the effects of clearing away heat and dampness, strengthening spleen and stomach, which is very suitable for people with heavy humidity. However, it should be noted that rice should not be added when boiling red bean and job's tears soup. Although it will taste better, it has no effect on dampness elimination. "

Production steps:

Step 1: wash red beans and soak them overnight

Step 2: the next morning, wash and soak job's tears for about one hour

Step 3: pour together after soaking

Step 4: put in water, boil water and simmer for about 40 minutes

Step 5: cook until it is cracked and blooming

Step 6: cool and eat

Materials required:

Red bean: 30g

Job's tears: 30g

Water: 500g

Note: 1: red beans and job's tears can shorten the boiling time after soaking. 2: do not add rice at will when boiling, otherwise it has no effect on removing dampness. 3: if you have constipation, you can reduce the amount of job's tears

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Hong Dou Yi Mi Tang