Boiled cold noodles with sauerkraut(suan cai zhu liang fen )

Boiled cold noodles with sauerkraut

Introduction:

"I like to eat cold noodles. I like both cold and boiled food. And cold and boiled food are two different tastes. The former is cool and refreshing with elasticity, while the latter is fragrant and soft with warmth. And I still think pickles are the best way to cook cold powder. The soup is hot and sour with the taste of minced meat. The cold powder is very hot. It's very comfortable to eat such a bowl of cold powder in the cold winter. "

Production steps:

Step 1: cut the rice jelly into 2 cm cubes.

Step 2: prepare some lean and fat minced meat.

Step 3: prepare some pickles.

Step 4: cut some coriander and shallot and pat ginger and garlic flat.

Step 5: heat the frying pan, add fat and lean meat, and stir fry the oil.

Step 6: stir fat and lean meat out of oil, add pickles and stir fry for a while.

Step 7: pour in a bowl of hot water and bring to a boil.

Step 8: add the rice jelly and boil again.

Step 9: add appropriate amount of salt, soy sauce and monosodium glutamate, mix well and turn off the fire.

Step 10: Sprinkle with scallion and coriander, stir well and serve in a bowl.

Materials required:

Rice jelly: 500g

Lean and fat minced meat: 100g

Pickles: 100g

Salt: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

MSG: right amount

Chives: right amount

Coriander: moderate

Precautions: 1. Saute the pickles for a while, and then boil them in hot water, so that the sour taste of the soup is fragrant. 2. Like to eat spicy, put some pepper in it, taste more refreshing. 3. The temperature of the cold powder just boiled is very high. Be careful to scald your mouth. You can't eat boiled jelly in a hurry.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Cai Zhu Liang Fen