Mushroom and vermicelli broth(xiang gu fen si rou tang )

Mushroom and vermicelli broth

Introduction:

"One day when I cleaned up the cupboard, I found that there were still a few mushrooms left to eat, so I quickly took them out to soak. Or maybe it's a collection again! I was going to stir fry the mushroom, but I didn't think it was good. I immediately thought of cooking the vermicelli, so I changed my mind. This is a vegetarian dish I like to eat since I was a child. However, I add meat to it. It's not so vegetarian and tastes better! "

Production steps:

Materials required:

Lentinus edodes: right amount

Fans: right amount

Pork: moderate

Scallion: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Fen Si Rou Tang