Curry Rice(ka li fan )

Curry Rice

Introduction:

"Curry rice is delicious and nutritious. The most important thing is that it's easy to make. Just cut, stir fry and cook. A pot of delicious food with meat and vegetables will be done, which saves a lot of things. Last time I went to the supermarket and bought a box of curry. I wanted to make a curry to eat, but I didn't have a chance to do it. Today, there are few people at home to eat, so I just want to cook and eat, but there are no potatoes at home, it doesn't matter... Other vegetables are also delicious. "

Production steps:

Step 1: material drawing

Step 2: clean the materials and cut them into small pieces

Step 3: pour the diced chicken into the hot oil pan and stir fry to change color

Step 4: fill up the spare parts

Step 5: pour some oil into the frying pan again, heat up the onion and stir fry until fragrant

Step 6: add diced carrots and stir fry for a while

Step 7: add the diced lettuce and stir fry for a while

Step 8: pour the diced chicken into the pot and stir well

Step 9: add water without boiling the material until the water is less, and turn off the heat when the material is almost cooked

Step 10: turn off the heat and put in the curry

Step 11: let the curry pieces melt, then open fire and cook until the soup is thick

Step 12: cook the rice in advance, put it in a bowl, pour it on the plate, and pour the curry

Materials required:

Chicken breast: moderate

Carrot: right amount

Onion: right amount

Lettuce: right amount

Baimengduo curry: moderate

Oil: right amount

Note: 1 can also use other meat, I do not have potatoes at home, I put lettuce is also delicious. I think I put too much water in the soup, which makes the soup not thick enough, but I can boil it for a while to let the water evaporate more. There is no need to put any other seasoning in curry. When putting curry, turn off the fire first, wait for it to melt before firing, otherwise it will be easy to paste the pot.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Fan