Lotus root and duck wing root
Introduction:
Production steps:
Materials required:
Duck wing root: 10
Lotus root: 1 Section
Scallion: 5g
Ginger slices: 10g
Cinnamon: moderate
Star anise: 3
Fragrant leaves: 3 pieces
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Lian Ou Ya Chi Gen
Lotus root and duck wing root
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