Salted duck gizzard
Introduction:
"It's a good choice to mix cold dishes in summer. It's not only delicious but also appetizing. Today, I'd like to serve you a star cold dish (wine dish) - salted duck gizzard. Duck gizzard is also known as duck gizzard, that is, duck stomach. It's oblate, compact, tough and chewy. It has a long taste and no greasy feeling. It's a favorite delicacy for all ages. Duck gizzard is rich in iron, women can eat more appropriately
Production steps:
Materials required:
Duck gizzard: 400g
Peanuts: moderate
Onion: right amount
Coriander: moderate
Onion, ginger and garlic: right amount
Zanthoxylum bungeanum: right amount
Red pepper: right amount
Star anise: right amount
Chili oil: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Cooking wine: moderate
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yan Shui Ya Zhen
Salted duck gizzard
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