Cool hot pot in winter(dong ri qing shuang huo guo )

Cool hot pot in winter

Introduction:

"My soup is made with bamboo shoots. I think others make soup with chicken soup and bone soup. Recently, the weather in Yinchuan is very dry, and there is a hot pot Festival here. So when I eat hot pot, I bought some bamboo shoots specially. It's delicious to make soup with it, and I won't get angry after eating it. It's very refreshing."

Production steps:

Step 1: clean and cut onion, ginger and pepper, add pepper and put them into a bowl

Step 2: slice the bamboo shoots, not too thin. Add oil to the pan, add pepper, onion, pepper and ginger, add bamboo shoots, add water, salt and chicken essence, bring to a boil

Step 3: when boiling the soup, start to prepare the dishes to be rinsed, cut off the bottom of Flammulina velutipes, wash them and put them on the plate for later use

Step 4: slice and plate the lunch meat

Step 5: peel and wash the potatoes, cut them into thick slices, and then put them on a plate

Step 6: cut broccoli into small pieces, wash and plate

Step 7: the rape is broken, washed and put on the plate

Step 8: slice the tofu skin, wash it and put it on the plate

Step 9: I washed a handful of coriander, which my mother likes to eat, and it tastes better in the pot

Step 10: I tore a sweet garlic pickled by myself, which is essential for hot pot, ha ha

Step 11: the dishes are ready and the soup is boiled. After the soup is boiled, you can leave a bowl to drink. It's delicious

Step 12: add the chafing dish base and it's like this

Step 13: after boiling, it can be rinsed. Now the green shoots are soft, which is very suitable for the elderly and tasty

Step 14: tease and eat

Materials required:

Green shoots: one

Hongshanhe hot pot: one bag

Bean skin: right amount

Broccoli: moderate

Rape: moderate

Potatoes: moderate

Lunch meat: moderate

Coriander: moderate

Sweet garlic: right amount

Flammulina velutipes: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Note: eating more sugar and garlic is good for your health, but you should chew gum immediately after eating

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Dong Ri Qing Shuang Huo Guo