Stir-Fried Rice with Vegetables(shu cai chao fan )

Stir-Fried Rice with Vegetables

Introduction:

"First, pour the oil in the dry pan, put the pepper in, then beat an egg down (don't copy too well), add carrots, celery, cucumber, stir fry for a while, then put the cabbage in, when the dish is almost cooked, put a little salt, stir fry, put the rice in, pour in the soy sauce (1 ml), stir fry, when the color of the egg fried rice is even, put chicken essence, monosodium glutamate and cumin (one for each) Continue to stir, and a bowl of fried rice with vegetables will be finished

Production steps:

Step 1: first, pour the oil in the dry pan, put the pepper in, then beat an egg down (don't copy too well), add carrots, celery, cucumber, stir fry for a while, then put the cabbage in, when the dish is almost cooked, put a little salt, stir fry, put the rice in, pour in soy sauce (1 ml), stir fry, when the color of the egg fried rice is even, put chicken essence, monosodium glutamate and cumin (each with a small spoon), continue to stir, a bowl of vegetable fried rice is finished

Step 2: don't put too much food, just a little is enough, and the rice is at least twice as much as the food

Materials required:

Rice: right amount

Cucumber: moderate

Carrot: right amount

Celery: moderate

Cabbage: right amount

Chicken essence: appropriate amount

Cumin: moderate

Salt: right amount

MSG: right amount

Soy sauce: right amount

Note: it's very nutritious and simple. You can cook a bowl of soup by yourself

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shu Cai Chao Fan