Colorful mixed vegetable pumpkin cup(duo cai za shu nan gua zhong )

Colorful mixed vegetable pumpkin cup

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: cover the pumpkin with a knife.

Step 3: dig out the pulp with a spoon

Step 4: wash again with water.

Step 5: steam in the steamer for 20 minutes.

Step 6: while steaming pumpkin, cut carrot, pepper, shallot, ham, etc.

Step 7: oil the hot pot, pour in the shallot to make it smell, pour in the carrot and stir fry.

Step 8: then pour in the ham and green pepper and stir fry.

Step 9: Sprinkle with salt and thirteen spices, pour in the fried eggs and stir well.

Step 10: pour in the rice and stir fry for 2 ~ 3 minutes.

Step 11: put the fried rice into the steamed pumpkin cup with a spoon.

Step 12: steam in the steamer for 3 minutes. The fragrance of pumpkin is integrated into the rice.

Materials required:

Pumpkin: one

Rice: a bowl

Carrot: one

Red light building pepper: half a

Ham sausage: right amount

Shallot: moderate

Thirteen spices: appropriate amount

Salt: right amount

Note: finally put the rice into the pumpkin cup, you can steam or not, each has its own flavor.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Duo Cai Za Shu Nan Gua Zhong