Summer sweet soup
Introduction:
"It's hot in summer. It's more than 30 degrees. Recently, I don't have a good appetite and I don't have a good meal. I think I have to nourish the sweet soup in summer. I'll make a bowl for you."
Production steps:
Step 1: after soaking tremella, cut off the root, tear it into small jujubes, use a small brush or toothbrush to clean the dust in the texture, lotus seed, and wolfberry
Step 2: pour all the washed food into the pot
Step 3: water without ingredients, love soup more. The pure water I use tastes better
Step 4: I turn the button to cook porridge for about 40 minutes
Step 5: Well, a bowl, a drink, slightly sweet but not greasy, just good! I feel very sweet in my heart!
Step 6: super simple, give you a bowl!
Materials required:
Tremella: right amount
Red dates: moderate
Lotus seed: right amount
Wolfberry: moderate
Rock sugar: right amount
Note: you can also put some small yuanxiao, watermelon, ginkgo, which kind of food. Like more sweet rock sugar, do not like less, you can also put warm after mixing with honey. If you like to be cool, you can put it in the refrigerator to cool it. It's also very exciting!
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xia Tian Tian Tang
Summer sweet soup
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